Side Items

Red Pepper and Corn Fritters (2 Fritters) takes several minutes to prepare.

Red Pepper and Corn Fritters (2 Fritters) takes several minutes to cook.

Red Pepper and Corn Fritters (2 Fritters) makes 8 servings.

The ingredients for Red Pepper and Corn Fritters (2 Fritters) are:

1/2 cup chopped red pepper
1 - 15 oz can whole kernel corn, drained
1 large egg
1/2 cup nonfat milk
1 - 8.5 oz box of Jiffy Corn Muffin Mix
1/2 cup AP flour
1/2 tbsp kosher salt
1 tsp fresh ground black pepper

Here is how you make Red Pepper and Corn Fritters (2 Fritters):

Drain corn, and add all ingredients to a large mixing bowl.Spray griddle or pan preheated to medium heat with nonstick spray, or brushed with margarine.Using a large spoon, dollop enough mixture onto griddle to make two batches of eight fritters.Cook like pancakes, until golden brown on the bottom and flip until gold brown on second side. Sprinkle with additional salt to taste and serve with butter/margarine or sour cream.Number of Servings: 8Recipe submitted by SparkPeople user DANNO778.

The nutritional information for Red Pepper and Corn Fritters (2 Fritters) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.3

• Total Fat: 31.1 g
• Cholesterol: 29.9 mg
• Sodium: 359.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g