Side Items

Corn With Chevre and Red Peppers is for Side Dish.

Corn With Chevre and Red Peppers takes 15 minutes to prepare.

Corn With Chevre and Red Peppers takes 10 minutes to cook.

Corn With Chevre and Red Peppers makes 4 servings.

The ingredients for Corn With Chevre and Red Peppers are:

1 1/2 Tbl unsalted butter
2 shallots, thinly sliced
3 cups, frozen corn kernels, thawed
1/4 cup fat free half and half
2.5 oz chevre
4 oz jarred roasted red peppers, drained and diced
1/2 Tbl chopped marjoram
1/2 Tbl chopped italian parsley

Here is how you make Corn With Chevre and Red Peppers:

In a medium saucepan over medium heat, melt the butter until it foams. Add the sliced shallots and cook, stirring occasionally, until they are soft and translucent. About 3 minutes.Add the corn and half and half and let simmer until the half and half is slightly reduced, about 5 minutes.Mix in the chevre until it's incorporated. Add the remaining ingredients and mix well. Season to taste. Serves 4 generously.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Corn With Chevre and Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.1

• Total Fat: 9.3 g
• Cholesterol: 20.8 mg
• Sodium: 175.3 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.9 g
• Protein: 8.4 g