Side Items

Cheesey Corn Flake Potatoes takes several minutes to prepare.

Cheesey Corn Flake Potatoes takes several minutes to cook.

Cheesey Corn Flake Potatoes makes 12 servings.

The ingredients for Cheesey Corn Flake Potatoes are:

1 lb. bag frozen hash browns
1 onion diced
1 can cream of chicken soup
2 sticks of butter
10 oz. sour cream (reduced fat)
12 oz. shredded cheddar cheese
2 cups Corn Flakes

Here is how you make Cheesey Corn Flake Potatoes:

Put potatoes in bottom of 9x13 pan. Mix onion, soup, 1 stick melted butter, sour cream and cheese, Spread on top of potatoes. Put a layer of corn flakes on top of entire mixture. Drizzle remaining stick of melted butter on top. Bake 350 degrees F. for 30 minutes or until bubbly.Number of Servings: 12Recipe submitted by SparkPeople user CHURCHES5.

The nutritional information for Cheesey Corn Flake Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.1

• Total Fat: 25.5 g
• Cholesterol: 68.0 mg
• Sodium: 337.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.8 g
• Protein: 6.4 g