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Grandma's Southern Corn Pudding takes 5 minutes to prepare.

Grandma's Southern Corn Pudding takes 50 minutes to cook.

Grandma's Southern Corn Pudding makes 16 servings.

The ingredients for Grandma's Southern Corn Pudding are:

4 large eggs
2 c. half and half
3/4 c. Splenda
4 cans corn, well drained
salt and pepper to taste

Here is how you make Grandma's Southern Corn Pudding:

Serves 16.Combine all ingredients. Bake in large, greased dish at 350 until set.Number of Servings: 16Recipe submitted by SparkPeople user PINKGLADS.

The nutritional information for Grandma's Southern Corn Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.7

• Total Fat: 5.3 g
• Cholesterol: 64.3 mg
• Sodium: 141.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g