The recipe Blackbean Corn Salsa

Made From Scratch Recipes

Blackbean Corn Salsa recipe is a Mexican Side Dish meal that takes 10 minutes to make. If you enjoy Mexican for Side Dish, you will like Blackbean Corn Salsa!

Blackbean Corn Salsa

Blackbean Corn Salsa Recipe
Blackbean Corn Salsa

This is great served cold as a dip or warm over grilled chicken and mexican rice.

What Course Is Blackbean Corn Salsa?

Blackbean Corn Salsa is for Side Dish.


How Long Does Blackbean Corn Salsa Recipe Take To Prepare?

Blackbean Corn Salsa takes 5 minutes to prepare.


How Long Does Blackbean Corn Salsa Recipe Take To Cook?

Blackbean Corn Salsa takes 10 minutes to cook.


How Many Servings Does Blackbean Corn Salsa Recipe Make?

Blackbean Corn Salsa makes 8 servings.


What Are The Ingredients For Blackbean Corn Salsa Recipe?

The ingredients for Blackbean Corn Salsa are:

15 oz can black beans
11 oz can white shoepeg corn
8 oz Hell on the Red or other salsa


How Do I Make Blackbean Corn Salsa?

Here is how you make Blackbean Corn Salsa:

Drain beans and corn and stir together in a saucepan. Add salsa, stir and heat until warm.Number of Servings: 8Recipe submitted by SparkPeople user MERRYMISSMARY10.


What's The Nutritional Info For Blackbean Corn Salsa?

The nutritional information for Blackbean Corn Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 400.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.0 g

What Type Of Cuisine Is Blackbean Corn Salsa?

Blackbean Corn Salsa is Mexican cuisine.


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