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corn mango pineapple salsa takes several minutes to prepare.

corn mango pineapple salsa takes several minutes to cook.

corn mango pineapple salsa makes 8 servings.

The ingredients for corn mango pineapple salsa are:

Ingredients:

Yellow Sweet Corn, Frozen, 0.5 cup kernels
Mangos, 1 fruit without refuse diced
*Dole Pineapple Slices (3 rings diced)
*Pace Chunky Salsa - Mild, 4 tbsp
Cilantro, dried, 1 tbsp
*Lime Juice, juice of 1 lime, 2 tbsp

Here is how you make corn mango pineapple salsa:

mix all ingredients and serve 2-3 Tbsp on fish, chicken or pork chopsServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DUDEMAN51.

The nutritional information for corn mango pineapple salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 63.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.2 g
• Protein: 0.5 g