Side Items

Fresh Corn Salsa is for Side Dish.

Fresh Corn Salsa takes 30 minutes to prepare.

Fresh Corn Salsa takes 10 minutes to cook.

Fresh Corn Salsa makes 6 servings.

The ingredients for Fresh Corn Salsa are:

4 ears of corn
1 large red bell pepper
1/2 red onion
1-2 jalapeno peppers
6-8 cherry tomatoes chopped or 4 Roma tomatoes
2-3 tbsp of cilantro chopped
Juice from 2 limes
2 tbsp honey
3 tbsp olive oil

Here is how you make Fresh Corn Salsa:

Cut corn from ears, lay out on a baking sheet (cover with parchment paper or aluminum foil first), spritz with cooking spray, garlic powder and salt and pepper. Use the broil setting and roast corn for 10-12 minutes. Set aside to cool while you chop all the other ingredients. Whisk olive oil, honey and lime juice in a bowl then add all other ingredients to combine.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BMILLAS.

The nutritional information for Fresh Corn Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.1

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 12.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g