The recipe Mango Corn Salsa

Made From Scratch Recipes

Mango Corn Salsa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mango Corn Salsa!

Mango Corn Salsa

Mango Corn Salsa Recipe
Mango Corn Salsa

a variation of my fresh salsa, subbing in canned tomatoes for fresh, and I didn't have any cilantro. The corn and mango are occasional additions

How Long Does Mango Corn Salsa Recipe Take To Prepare?

Mango Corn Salsa takes 20 minutes to prepare.


How Long Does Mango Corn Salsa Recipe Take To Cook?

Mango Corn Salsa takes several minutes to cook.


How Many Servings Does Mango Corn Salsa Recipe Make?

Mango Corn Salsa makes 6 servings.


What Are The Ingredients For Mango Corn Salsa Recipe?

The ingredients for Mango Corn Salsa are:

1.25 cup, chopped Peppers, sweet, red, fresh
1 small Onions, raw
1.75 cup Del Monte Petite Cut Diced Tomatoes
1 pepper Jalapeno Peppers
1 lime yields Lime Juice
140 gram(s) Great value frozen mango chunks, nsa 140g = 1/2 c.
.75 cup Corn (Great Value Frozen) (by KENSGIRL1975)
.5 tbsp Salt
1 tsp Pepper, black


How Do I Make Mango Corn Salsa?

Here is how you make Mango Corn Salsa:

Defrost corn and mangoes, chop veggies, mix well.Serving Size: makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRAMMICHELLE.


What's The Nutritional Info For Mango Corn Salsa?

The nutritional information for Mango Corn Salsa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 730.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

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