The recipe Sauteed Corn and Leeks
Sauteed Corn and Leeks recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed Corn and Leeks!
Sauteed Corn and Leeks
- What Course Is Sauteed Corn and Leeks?
- How Long Does Sauteed Corn and Leeks Recipe Take To Prepare?
- How Long Does Sauteed Corn and Leeks Recipe Take To Cook?
- How Many Servings Does Sauteed Corn and Leeks Recipe Make?
- What Are The Ingredients For Sauteed Corn and Leeks Recipe?
- How Do I Make Sauteed Corn and Leeks?
- What's The Nutritional Info For Sauteed Corn and Leeks?
- What Type Of Cuisine Is Sauteed Corn and Leeks?
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How Long Does Sauteed Corn and Leeks Recipe Take To Prepare?Sauteed Corn and Leeks takes several minutes to prepare. How Long Does Sauteed Corn and Leeks Recipe Take To Cook?Sauteed Corn and Leeks takes several minutes to cook. How Many Servings Does Sauteed Corn and Leeks Recipe Make?Sauteed Corn and Leeks makes 4 servings. What Are The Ingredients For Sauteed Corn and Leeks Recipe?The ingredients for Sauteed Corn and Leeks are: 4 cups fresh corn, sliced off the cob (about 3 ears)1 cup chopped leeks, pale green parts only (about 1-2 leeks) 2 tsp canola oil salt freshly ground black pepper How Do I Make Sauteed Corn and Leeks?Here is how you make Sauteed Corn and Leeks: 1. Scrub corn cobs, and carefully slice corn off the cob. Chop leeks, then rinse thoroughly to remove sand. 2. Heat oil in a medium skillet over medium heat. Add corn & leeks, season with salt & pepper.3. Cook for about 7-8 minutes, stirring frequently until leeks are soft and corn is slightly browned. Season with additional salt & pepper, if desired. Serve hot.What's The Nutritional Info For Sauteed Corn and Leeks?The nutritional information for Sauteed Corn and Leeks is:
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