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Scalloped Corn Souffle takes several minutes to prepare.

Scalloped Corn Souffle takes several minutes to cook.

Scalloped Corn Souffle makes 32 servings.

The ingredients for Scalloped Corn Souffle are:

1 cans cream style corn
1 can sweet corn (undrained)
2 packets sweet n' low
1/2 cup flour
1 tsp. salt
6 eggs well beaten
1 1/3 cup milk
1/2 cup crushed saltine crumbs
1 stick butter

Here is how you make Scalloped Corn Souffle:

mix corn and flour. add salt, eggs, milk, sweet n' low, saltine crumbs, and butter and mix well againPut in 4 quart oven casserole dish. Bake at 375 for 45 minutes. Stir after the first 20 minutes of baking time.Number of Servings: 32Recipe submitted by SparkPeople user OSMILE12.

The nutritional information for Scalloped Corn Souffle is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 73.3

• Total Fat: 4.3 g
• Cholesterol: 48.3 mg
• Sodium: 200.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g