Side Items

Corn Scones takes 10 minutes to prepare.

Corn Scones takes 20 minutes to cook.

Corn Scones makes 8 servings.

The ingredients for Corn Scones are:

Add 1/4 cup currants or corn, if desired

Here is how you make Corn Scones:

Makes 8 scones - 1 serving eachPreheat oven to 375.Melt butter in saucepan. While butter is melting, pour milk into medium bowl and mix in the brown sugar. Add melted butter.In a separate bowl, combine cornmeal and flour. Sprinkle in salt and baking powder; mix thoroughly. Stir in the currants or corn, if desired. Add the liquid ingredients to the flour mixture and stir until just combined.On a floured counter top or board, press the dough into an 8" circle about 1/2 inch thick. Slice the circle into 8ths. Separate the 8 wedges and place on an oiled baking sheet.Bake for 15-20 minutes, until puffed and golden.Number of Servings: 8Recipe submitted by SparkPeople user ALLIEKAT4.

The nutritional information for Corn Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.0

• Total Fat: 6.3 g
• Cholesterol: 15.7 mg
• Sodium: 188.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g

The dietary needs meet for Corn Scones is Vegetarian