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Southern Skillet Corn takes 10 minutes to prepare.

Southern Skillet Corn takes 45 minutes to cook.

Southern Skillet Corn makes 6 servings.

The ingredients for Southern Skillet Corn are:

6 ears corn
3 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
3 tablespoons butter

Here is how you make Southern Skillet Corn:

Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up the cob with a spoon to get the milk. Combine flour, sugar, salt and pepper in a small bowl, then add to 1 1/2 cups of water. Stir with a fork or whisk or combine. Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAVENGIRL103.

The nutritional information for Southern Skillet Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.2

• Total Fat: 7.5 g
• Cholesterol: 15.5 mg
• Sodium: 22.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.9 g
• Protein: 4.9 g