The recipe Spanish Style Corn on the Cob

Made From Scratch Recipes

Spanish Style Corn on the Cob recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Spanish Style Corn on the Cob!

Spanish Style Corn on the Cob

Spanish Style Corn on the Cob Recipe
Spanish Style Corn on the Cob

What Course Is Spanish Style Corn on the Cob?

Spanish Style Corn on the Cob is for Side Dish.


How Long Does Spanish Style Corn on the Cob Recipe Take To Prepare?

Spanish Style Corn on the Cob takes 5 minutes to prepare.


How Long Does Spanish Style Corn on the Cob Recipe Take To Cook?

Spanish Style Corn on the Cob takes 25 minutes to cook.


How Many Servings Does Spanish Style Corn on the Cob Recipe Make?

Spanish Style Corn on the Cob makes 5 servings.


What Are The Ingredients For Spanish Style Corn on the Cob Recipe?

The ingredients for Spanish Style Corn on the Cob are:

5 ears corn on the cob
3T reduced fat mayo
1t smoked paprika
salt and pepper, to taste
1/4c shredded manchego


How Do I Make Spanish Style Corn on the Cob?

Here is how you make Spanish Style Corn on the Cob:

Mix mayo, salt, pepper, and smoked paprika together. Rub all over the corn. Grill corn on medium until there is some color on all sides and it is cooked, about 15-20 minutes. Remove and place on baking sheet.Top corn with manchego and broil for 2-3 minutes or until cheese is melted.Serving Size: makes 5 earsNumber of Servings: 5Recipe submitted by SparkPeople user EJSELHORST.


What's The Nutritional Info For Spanish Style Corn on the Cob?

The nutritional information for Spanish Style Corn on the Cob is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 7.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.9 g

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