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Oven-Steamed Herbed Corn takes 10 minutes to prepare.

Oven-Steamed Herbed Corn takes 30 minutes to cook.

Oven-Steamed Herbed Corn makes 12 servings.

The ingredients for Oven-Steamed Herbed Corn are:

6 ears sweet corn, husks removed, cleaned, cut in half
Water
2 tbsp chopped fresh parsley (or 1 tsp dried)
2 tbsp unsalted butter, melted
1/4 tsp Salt Sense

Here is how you make Oven-Steamed Herbed Corn:

1. Heat oven to 400 degrees. Please corn in ungreased 13x9-inch (3-qt) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.2. Meanwhile, in small bowl, mix remaining ingredients.3. Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.Serving Size:?Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Oven-Steamed Herbed Corn is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.6

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 32.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g