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Dill Corn and Sugar Snap Peas takes several minutes to prepare.

Dill Corn and Sugar Snap Peas takes several minutes to cook.

Dill Corn and Sugar Snap Peas makes 4 servings.

The ingredients for Dill Corn and Sugar Snap Peas are:

* Yellow Sweet Corn, Frozen, 3 cup kernels (remove)
* *Snap peas, 2 cup (remove)
* *Trader Joe's Fire Roasted Red Peppers, 0.5 cup (remove)
* I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving (remove)
* Dill weed, dried, .25 tbsp (remove)
* Pepper, black, .25 tbsp (remove)

Here is how you make Dill Corn and Sugar Snap Peas:

Place frozen corn, peas and peppers in saucepan & cover with water. Bring to boil and boil for 3 min. Drain. Add butter, dill and pepper. Mix well. Add salt to taste if preferred.Number of Servings: 4Recipe submitted by SparkPeople user DARRYLE2.

The nutritional information for Dill Corn and Sugar Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 90.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.6 g
• Protein: 5.2 g