The recipe Corn Waffles

Made From Scratch Recipes

Corn Waffles recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Corn Waffles!

Corn Waffles

Corn Waffles Recipe
Corn Waffles

My family loves the texture of these. Good w/ syrup or as a savory dish w/ beans and pico de gallo.

What Course Is Corn Waffles?

Corn Waffles is for Breakfast.


How Long Does Corn Waffles Recipe Take To Prepare?

Corn Waffles takes several minutes to prepare.


How Long Does Corn Waffles Recipe Take To Cook?

Corn Waffles takes several minutes to cook.


How Many Servings Does Corn Waffles Recipe Make?

Corn Waffles makes 5 servings.


What Are The Ingredients For Corn Waffles Recipe?

The ingredients for Corn Waffles are:

2 eggs, separated
2 C milk (I use almond milk)
1 C corn meal
1 C flour
2 t baking powder
1 t baking soda
1 t salt
1/2 oil (or melted butter)

and

1 T dried orange peel (if desired, for sweet waffles)


How Do I Make Corn Waffles?

Here is how you make Corn Waffles:

Beat together milk and egg yolks. Add dry ingredients and beat until smooth. Add in oil (or melted butter). In small bowl beat egg white to soft peaks, fold into batter gently. Bake in iron until golden brown.Serving Size: 5 large wafflesNumber of Servings: 5Recipe submitted by SparkPeople user NEWLIFE1066.


What's The Nutritional Info For Corn Waffles?

The nutritional information for Corn Waffles is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 25.2 g
  • Cholesterol: 74.0 mg
  • Sodium: 1,123.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.2 g

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