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Basic Cornbread Recipe takes 10 minutes to prepare.

Basic Cornbread Recipe takes 30 minutes to cook.

Basic Cornbread Recipe makes 10 servings.

The ingredients for Basic Cornbread Recipe are:

1 cup all-purpose flour, sifted
1 cup yellow cornmeal
1 Tbsp baking powder
? tsp salt
2 eggs, beaten
1 cup half and half
? cup melted butter or shortening
? cup honey
? cup sugar

Here is how you make Basic Cornbread Recipe:

Preparation:Preheat oven to 400? F.Sift together the flour, cornmeal, baking powder and salt.Combine the half and half, eggs, fat, honey and sugar.Thoroughly grease and flour a 9" ? 9" baking pan (or use a nonstick baking pan or a flexible silicone pan).Add the liquid ingredients to the dry ones and mix just until the flour is moistened, no more than ten seconds. The batter should be visibly lumpy ? leave it that way! It's extremely important not to overmix the batter.Once the liquid and dry ingredients have been combined, pan and bake the cornbread immediately.Bake 25-30 minutes or until a toothpick inserted into the center of the cornbread comes out clean and the edge of the bread starts to separate from the pan.Serving Size: 10 squaresNumber of Servings: 10Recipe submitted by SparkPeople user JUNI0RSM0M.

The nutritional information for Basic Cornbread Recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.1

• Total Fat: 8.9 g
• Cholesterol: 58.5 mg
• Sodium: 324.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g