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Durgin-Park Style Cornbread takes several minutes to prepare.

Durgin-Park Style Cornbread takes several minutes to cook.

Durgin-Park Style Cornbread makes 9 servings.

The ingredients for Durgin-Park Style Cornbread are:

2 cups all-purpose flour
1 tbsp. baking powder
3/4 tsp. salt
1 cup stone-ground cornmeal
1/2 cup sugar
2 eggs
1 tbsp. melted butter
1 1/2 cups whole milk or half-and-half

Here is how you make Durgin-Park Style Cornbread:

Preheat to 400. Spray a 9-inch square pan with cooking spray.Sift flour, baking powder, salt. Stir in cornmeal.In separate bowl, whisk milk, sugar, melted butter, and eggs. Add to dry mix. Stir only enough to combine - do not overmix. Pour batter into baking dish.Bake for deeply golden, about 30 minutes.Number of Servings: 9Recipe submitted by SparkPeople user JACLIGHT.

The nutritional information for Durgin-Park Style Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 224.8

• Total Fat: 3.0 g
• Cholesterol: 51.8 mg
• Sodium: 404.0 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.1 g
• Protein: 6.3 g