The recipe Grandma's Cornbread

Made From Scratch Recipes

Grandma's Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Grandma's Cornbread!

Grandma's Cornbread

Grandma's Cornbread Recipe
Grandma's Cornbread

Cornbread like Grandma used to make.

What Course Is Grandma's Cornbread?

Grandma's Cornbread is for Dinner.


How Long Does Grandma's Cornbread Recipe Take To Prepare?

Grandma's Cornbread takes 10 minutes to prepare.


How Long Does Grandma's Cornbread Recipe Take To Cook?

Grandma's Cornbread takes 25 minutes to cook.


How Many Servings Does Grandma's Cornbread Recipe Make?

Grandma's Cornbread makes 9 servings.


What Are The Ingredients For Grandma's Cornbread Recipe?

The ingredients for Grandma's Cornbread are:

1.5 Cups of Yellow Cornmeal
0.5 Cups of Self-Rising Flour
2 Large Eggs
1.5 Cups of Buttermilk
3 Tablespoons of Canola Oil
3 Tablespoons of melted Butter
1 Teaspoon Salt


How Do I Make Grandma's Cornbread?

Here is how you make Grandma's Cornbread:

Preheat 9"x9" baking dish in over at 450 degrees with 3 tablespoons of Canola Oil. Combine all remaining ingredients in a bowl until mixed (do not over mix). Pour batter into baking dish and bake for 20-25 minutes.Serving Size: Makes 9 3inch ServingsNumber of Servings: 9Recipe submitted by SparkPeople user RICKPATTON1964.


What's The Nutritional Info For Grandma's Cornbread?

The nutritional information for Grandma's Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 10.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 353.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.2 g

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