The recipe Grandma's Buttermilk Jalapeno Cornbread, lightened up
Grandma's Buttermilk Jalapeno Cornbread, lightened up recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Grandma's Buttermilk Jalapeno Cornbread, lightened up!
Grandma's Buttermilk Jalapeno Cornbread, lightened up
- What Course Is Grandma's Buttermilk Jalapeno Cornbread, lightened up?
- How Long Does Grandma's Buttermilk Jalapeno Cornbread, lightened up Recipe Take To Prepare?
- How Long Does Grandma's Buttermilk Jalapeno Cornbread, lightened up Recipe Take To Cook?
- How Many Servings Does Grandma's Buttermilk Jalapeno Cornbread, lightened up Recipe Make?
- What Are The Ingredients For Grandma's Buttermilk Jalapeno Cornbread, lightened up Recipe?
- How Do I Make Grandma's Buttermilk Jalapeno Cornbread, lightened up?
- What's The Nutritional Info For Grandma's Buttermilk Jalapeno Cornbread, lightened up?
- What Type Of Cuisine Is Grandma's Buttermilk Jalapeno Cornbread, lightened up?
- What Dietary Needs Does Grandma's Buttermilk Jalapeno Cornbread, lightened up Meet?
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A reduced fat and reduced calorie version of Grandma's cornbread. Moist and flavorful. The original recipe called for butter, all purpose flour and twice the sugar. We substituted a light margarine spread, whole wheat pastry flour and reduced the sugar which still produced a moist, flavorful corn muffin. How Long Does Grandma's Buttermilk Jalapeno Cornbread, lightened up Recipe Take To Prepare?Grandma's Buttermilk Jalapeno Cornbread, lightened up takes 15 minutes to prepare. How Long Does Grandma's Buttermilk Jalapeno Cornbread, lightened up Recipe Take To Cook?Grandma's Buttermilk Jalapeno Cornbread, lightened up takes 15 minutes to cook. How Many Servings Does Grandma's Buttermilk Jalapeno Cornbread, lightened up Recipe Make?Grandma's Buttermilk Jalapeno Cornbread, lightened up makes 18 servings. What Are The Ingredients For Grandma's Buttermilk Jalapeno Cornbread, lightened up Recipe?The ingredients for Grandma's Buttermilk Jalapeno Cornbread, lightened up are: 1/2 cup smart balance light, or other light margarine spread1/3 cup sugar 2 eggs 1 cup buttermilk 1/2 tsp baking soda 1 cup cornmeal 1 cup whole wheat pastry flour 1/2 tsp salt 1/2 cup jalapeno or poblana pepper, diced How Do I Make Grandma's Buttermilk Jalapeno Cornbread, lightened up?Here is how you make Grandma's Buttermilk Jalapeno Cornbread, lightened up: Preheat oven to 375 degrees F. Line muffin tin with cups.Melt margarine spread in microwave. Add to sugar in large bowl. Quickly add eggs and beat until well blended. Combine buttermilk and baking soda and stir into other mixture. Combine dry ingredients and add to bowl blending well until a few lumps remain. Divide batter evenly amongst muffin cups, filling each cup approximately 2/3 full. Bake in preheated oven for 15-20 minutes, or until toothpick inserted in center of muffin comes out clean. Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user GINGERLINA.What's The Nutritional Info For Grandma's Buttermilk Jalapeno Cornbread, lightened up?The nutritional information for Grandma's Buttermilk Jalapeno Cornbread, lightened up is:
What Dietary Needs Does Grandma's Buttermilk Jalapeno Cornbread, lightened up Meet?The dietary needs meet for Grandma's Buttermilk Jalapeno Cornbread, lightened up is Vegetarian |
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