The recipe Grandmother's Buttermilk cornbread
Grandmother's Buttermilk cornbread recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Grandmother's Buttermilk cornbread!
Grandmother's Buttermilk cornbread
- What Course Is Grandmother's Buttermilk cornbread?
- How Long Does Grandmother's Buttermilk cornbread Recipe Take To Prepare?
- How Long Does Grandmother's Buttermilk cornbread Recipe Take To Cook?
- How Many Servings Does Grandmother's Buttermilk cornbread Recipe Make?
- What Are The Ingredients For Grandmother's Buttermilk cornbread Recipe?
- How Do I Make Grandmother's Buttermilk cornbread?
- What's The Nutritional Info For Grandmother's Buttermilk cornbread?
- What Type Of Cuisine Is Grandmother's Buttermilk cornbread?
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How Long Does Grandmother's Buttermilk cornbread Recipe Take To Prepare?Grandmother's Buttermilk cornbread takes 15 minutes to prepare. How Long Does Grandmother's Buttermilk cornbread Recipe Take To Cook?Grandmother's Buttermilk cornbread takes 40 minutes to cook. How Many Servings Does Grandmother's Buttermilk cornbread Recipe Make?Grandmother's Buttermilk cornbread makes 9 servings. What Are The Ingredients For Grandmother's Buttermilk cornbread Recipe?The ingredients for Grandmother's Buttermilk cornbread are: Ingredients * 1/2 cup butter * 2/3 cup white sugar * 2 eggs * 1 cup buttermilk * 1/2 teaspoon baking soda * 1 cup cornmeal * 1 cup all-purpose flour * 1/2 teaspoon salt Directions 1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. 2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. 3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. How Do I Make Grandmother's Buttermilk cornbread?Here is how you make Grandmother's Buttermilk cornbread: Ingredients * 1/2 cup butter * 2/3 cup white sugar * 2 eggs * 1 cup buttermilk * 1/2 teaspoon baking soda * 1 cup cornmeal * 1 cup all-purpose flour * 1/2 teaspoon saltDirections 1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. 2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. 3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user CRINISS.What's The Nutritional Info For Grandmother's Buttermilk cornbread?The nutritional information for Grandmother's Buttermilk cornbread is:
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