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Grandma's Cornbread - Low Carb Style takes 15 minutes to prepare.

Grandma's Cornbread - Low Carb Style takes 30 minutes to cook.

Grandma's Cornbread - Low Carb Style makes 12 servings.

The ingredients for Grandma's Cornbread - Low Carb Style are:

1/2 C butter
2 oz cream cheese
1/3 C sucralose
1/3 C turbinado (brown) sugar
2 Eggs
1/2 tsp baking soda
1 C Cornmeal
1C Bob's Red Mill Low Carb Baking Mix
1/2 tsp salt
2 Tbsp lemon juice
1 C coconut milk

Here is how you make Grandma's Cornbread - Low Carb Style:

Preheat oven to 350 degrees.Add wet ingredients to dry ingredients and mix thoroughly.Bake for 30 minutes in muffin tin (you can line the tin with cupcake paper if you wish). Bake for approximately 30 minutes or until tops of muffins spring back when touched or a toothpick inserted into the center of a muffin comes out clean. Recipe can be baked in an 8-inch square pan or cast-iron skillet. Adjust bake time accordingly. Note: Not suitable for induction -- in OWL or maintenance phase.Serving Size: Makes 12 regular-sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MARGIL1965.

The nutritional information for Grandma's Cornbread - Low Carb Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.8

• Total Fat: 15.2 g
• Cholesterol: 56.7 mg
• Sodium: 221.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.4 g
• Protein: 7.3 g

The dietary needs meet for Grandma's Cornbread - Low Carb Style is Low Carb