Side Items

Mary Evelyn's Cornbread Dressing is for Side Dish.

Mary Evelyn's Cornbread Dressing takes 60 minutes to prepare.

Mary Evelyn's Cornbread Dressing takes 120 minutes to cook.

Mary Evelyn's Cornbread Dressing makes 12 servings.

The ingredients for Mary Evelyn's Cornbread Dressing are:

2C Corn meal (non-rising)
1-2C Water

5C Chicken stock
3 Eggs, scrambled (not cooked!)
1-2 Scallions, chopped OR
1/2 Onion, chopped finely
1T Salt
1t Pepper

Here is how you make Mary Evelyn's Cornbread Dressing:

Mix sufficient water to make a slurry with the corn meal.Pour into large shallow baking dish.Bake 350 degrees until golden brown-this will not rise, it will be a very thin, very hard flatbread.Let bread cool, then break up into small pieces into a large bowl. Cover corn meal with chicken stock and allow to soak up stock overnight. It will expand as it soaks up the stock.THE NEXT DAY--2 1/2 HOURS BEFORE SERVING:Mash cornbread well with potato masher. Leave no lumps!Scramble eggs well with fork and pour into cornbread mixture. Mix well.Add scallions (makes a prettier finished dish) or onions.Add salt and pepper to taste ... it DOES need salt as it will be bland otherwise.Mix well.Bake in 325-350 degree oven until a knife inserted comes out clean and top is golden brown.Allow to sit for at least 5-10 minutes before cutting. Serve with cranberry sauce/relish. Yum!Number of Servings: 12Recipe submitted by SparkPeople user TAMPALARK.

The nutritional information for Mary Evelyn's Cornbread Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.1

• Total Fat: 2.9 g
• Cholesterol: 49.3 mg
• Sodium: 746.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.4 g
• Protein: 5.4 g