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My Cornbread Dressing takes 45 minutes to prepare.

My Cornbread Dressing takes 60 minutes to cook.

My Cornbread Dressing makes 18 servings.

The ingredients for My Cornbread Dressing are:

3 boxes Jiffy Corn Muffin Mix
3 eggs
1 onion
1 cup chopped celery
1 Tbsp ground sage
1 1/4 tsp seasoning salt
2 cups of homemade low sodium chicken broth
2 Tbsp of margarine/butter
4 slices of whole wheat bread

Here is how you make My Cornbread Dressing:

Chop onion & celery and cook in water until tender. Prepare cornbread and cook in 9X13 sprayed with Pam pan, Crumble slices of bread or make crumbs in food processor, When cornbread is done, crumble up and add other ingredients. I always add some to the water from the celery and onions. ( I like a moist dressing not dry!) Top with dots of margarine and cook in 375℉ oven for approximately 30 minutes or until golden brown but not dry, 18 servings.

The nutritional information for My Cornbread Dressing is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 195.6

• Total Fat: 6.9 g
• Cholesterol: 43.1 mg
• Sodium: 423.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g