Side Items

Chipotle Cornbread - Neelys takes 15 minutes to prepare.

Chipotle Cornbread - Neelys takes 25 minutes to cook.

Chipotle Cornbread - Neelys makes 8 servings.

The ingredients for Chipotle Cornbread - Neelys are:

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 cup low-fat buttermilk
1 tablespoon adobo sauce
1 tablespoon honey
2 large eggs
1/2 stick butter, melted
1 cup shredded sharp Cheddar

Here is how you make Chipotle Cornbread - Neelys:

Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking dish with nonstick spray. Set aside. Mix the cornmeal, flour, baking powder and salt in a large bowl. Whisk together the buttermilk, adobo, honey, eggs, and butter in another bowl. Add the wet ingredients to the dry ingredients and stir until just mixed. Stir in the cheese.Pour the batter into the prepared baking dish. Bake until golden, 25 minutes. Cut into squares and serveServing Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user LISAMONSTER85.

The nutritional information for Chipotle Cornbread - Neelys is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.8

• Total Fat: 9.7 g
• Cholesterol: 62.6 mg
• Sodium: 331.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.6 g
• Protein: 8.8 g