Side Items

Classic Cornbread w/ Jalapenos (adapted from Happy Herbivore) is for Dinner.

Classic Cornbread w/ Jalapenos (adapted from Happy Herbivore) takes several minutes to prepare.

Classic Cornbread w/ Jalapenos (adapted from Happy Herbivore) takes several minutes to cook.

Classic Cornbread w/ Jalapenos (adapted from Happy Herbivore) makes 8 servings.

The ingredients for Classic Cornbread w/ Jalapenos (adapted from Happy Herbivore) are:

1 c cornmeal
1 c all-purpose flour
1/4 c applesauce
1/4 c pure maple syrup
1 tbsp baking powder
1 c unsweetened almond milk
1 jalapeno, chopped with seeds removed

Here is how you make Classic Cornbread w/ Jalapenos (adapted from Happy Herbivore):

Whisk together cornmeal, flour, and baking powder. Add applesauce, milk, and maple syrup, stirring until just combined. Add in chopped jalapenos, and pour into 9" glass pan. Bake at 400?F for about 25 minutes, or until a toothpick inserted into the center comes out clean.Serving Size: Makes 8 servings (in a round 9 1/2" pan)Number of Servings: 8Recipe submitted by SparkPeople user MISSING42.

The nutritional information for Classic Cornbread w/ Jalapenos (adapted from Happy Herbivore) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 212.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g

The dietary needs meet for Classic Cornbread w/ Jalapenos (adapted from Happy Herbivore) is Vegan