The recipe Angela's Cornbread Recipe

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Angela's Cornbread Recipe recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Angela's Cornbread Recipe!

Angela's Cornbread Recipe

Angela's Cornbread Recipe Recipe
Angela's Cornbread Recipe

How Long Does Angela's Cornbread Recipe Recipe Take To Prepare?

Angela's Cornbread Recipe takes 10 minutes to prepare.


How Long Does Angela's Cornbread Recipe Recipe Take To Cook?

Angela's Cornbread Recipe takes 15 minutes to cook.


How Many Servings Does Angela's Cornbread Recipe Recipe Make?

Angela's Cornbread Recipe makes 12 servings.


What Are The Ingredients For Angela's Cornbread Recipe Recipe?

The ingredients for Angela's Cornbread Recipe are:

2 cups Martha White Self-Rising Corn Meal
1/4 cup Eggbeaters
1 1/4 cup Skim Milk
2 T. Canola Oil
Cooking Spray


How Do I Make Angela's Cornbread Recipe?

Here is how you make Angela's Cornbread Recipe:

Preheat oven to 350 degrees. Spray 12 serving muffin pan with cooking spray. Mix corn meal, eggbeaters, milk and oil together thoroughly. Spoon into muffin pan and back till done about 15 minutes or so and brown on top. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user PRECIOUSONETN.


What's The Nutritional Info For Angela's Cornbread Recipe?

The nutritional information for Angela's Cornbread Recipe is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 413.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

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