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Grandma's Cornbread is for Dinner.

Grandma's Cornbread takes 15 minutes to prepare.

Grandma's Cornbread takes 20 minutes to cook.

Grandma's Cornbread makes 16 servings.

The ingredients for Grandma's Cornbread are:

1/3 cup Canola oil
2 eggs
3/4 cup sugar
1 1/2 cup white flour (sifted)
1 1/2 cup corn meal
3 tsp baking powder
1/8 tsp salt
1 cup milk

Here is how you make Grandma's Cornbread:

1. Blend eggs, oil, sugar, and milk.2. Mix flour, corn meal, salt, and baking powder.3. Mix wet and dry ingredients together to form batter.4. Pour into a 9 x 13 greased baking pan, bake at 400 deg for 20 minutes.Serving Size: Makes 16 1 1/2" x 3" piecesNumber of Servings: 16Recipe submitted by SparkPeople user ROZLOUISE.

The nutritional information for Grandma's Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.7

• Total Fat: 6.0 g
• Cholesterol: 24.0 mg
• Sodium: 126.3 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g