Side Items

Granny's Cornbread takes 5 minutes to prepare.

Granny's Cornbread takes 15 minutes to cook.

Granny's Cornbread makes 1 servings.

The ingredients for Granny's Cornbread are:

1 cup self rising white corn meal
1 cup self rising flour
1 dash of salt (to taste)
1 dash of pepper (to taste)
water (enough to make a pancake batter consistency)

Here is how you make Granny's Cornbread:

Heat a few tablespoons of oil in a small skillet. Mix all dry ingredients until well incorporated. Add water until batter becomes about like pancake batter. Pour batter into the skillet and cook uncovered about 10 minutes. Flip over and let cook another 5 minutes or so. You can cover with lid for the last 5 minutes if desired.Serving Size: makes 6-8inch round loafNumber of Servings: 1Recipe submitted by SparkPeople user HOWKARR.

The nutritional information for Granny's Cornbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,254.3

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 3,201.8 mg
• Total Carbs: 263.5 g
• Dietary Fiber: 20.4 g
• Protein: 32.2 g