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My Corny Cornbread is for Dinner.

My Corny Cornbread takes 5 minutes to prepare.

My Corny Cornbread takes 40 minutes to cook.

My Corny Cornbread makes 12 servings.

The ingredients for My Corny Cornbread are:

Cream style corn, 1 can
Corn Meal, self rising , 2 cups
Eggs, 2 large , lightly beaten
Canola Oil, 1/2cup
Buttermilk, lowfat, 1 cup
Salt, 1/2 tsp
Pam, for spraying baking dish

Here is how you make My Corny Cornbread:

Preheat oven to 425 degrees. Combine salt and corn meal in mixing bowl. Stir together beaten eggs, buttermilk, oil and corn. Add to corn meal and mix well, making sure to scrape the bottom of the bowl. Pour into 8 x 11 glass baking dish sprayed with Pam. Bake for 40 - 45 minutes. Let cool at least 5 minutes before cutting into 12 servings. Really good with beans and greens!Note: Canned corn varies in calorie count. This recipe uses Great Value corn with 90 calories per 1/2 cup serving (3.5 servings per can).Number of Servings: 12Recipe submitted by SparkPeople user MABOUGIRL.

The nutritional information for My Corny Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.1

• Total Fat: 10.8 g
• Cholesterol: 36.2 mg
• Sodium: 540.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g