The recipe Creamed Cornbread

Made From Scratch Recipes

Creamed Cornbread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Creamed Cornbread!

Creamed Cornbread

Creamed Cornbread Recipe
Creamed Cornbread

recipe courtesy of Alton Brown

How Long Does Creamed Cornbread Recipe Take To Prepare?

Creamed Cornbread takes 20 minutes to prepare.


How Long Does Creamed Cornbread Recipe Take To Cook?

Creamed Cornbread takes 20 minutes to cook.


How Many Servings Does Creamed Cornbread Recipe Make?

Creamed Cornbread makes 1 servings.


What Are The Ingredients For Creamed Cornbread Recipe?

The ingredients for Creamed Cornbread are:

1.0 cup Bob's Red Mill Polenta
1 tsp Salt
3 tsp Granulated Sugar
2 tsp Baking Powder
1.5 tsp Baking Soda
1 cup Milk, 3.25%
2 large Egg, fresh, whole, raw
1 cup Creamed Corn
2 1tsp Canola Oil
140 gram(s) bell pepper, red, sweet, raw
2 pepper Jalapeno Peppers


How Do I Make Creamed Cornbread?

Here is how you make Creamed Cornbread:

made buttermilk out of whole milk by adding 1 tsp of lemon juice. Cooked diced red bell pepper to dry out a bit before adding to recipe. Serving Size: makes 8 generous servingsNumber of Servings: 1Recipe submitted by SparkPeople user PMHEINZE.


What's The Nutritional Info For Creamed Cornbread?

The nutritional information for Creamed Cornbread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,147.2
  • Total Fat: 31.1 g
  • Cholesterol: 396.4 mg
  • Sodium: 6,051.2 mg
  • Total Carbs: 177.1 g
  • Dietary Fiber: 15.6 g
  • Protein: 38.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day