The recipe Aunt Judy's Cornbread

Made From Scratch Recipes

Aunt Judy's Cornbread recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Aunt Judy's Cornbread!

Aunt Judy's Cornbread

Aunt Judy's Cornbread Recipe
Aunt Judy's Cornbread

How Long Does Aunt Judy's Cornbread Recipe Take To Prepare?

Aunt Judy's Cornbread takes 10 minutes to prepare.


How Long Does Aunt Judy's Cornbread Recipe Take To Cook?

Aunt Judy's Cornbread takes 25 minutes to cook.


How Many Servings Does Aunt Judy's Cornbread Recipe Make?

Aunt Judy's Cornbread makes 9 servings.


What Are The Ingredients For Aunt Judy's Cornbread Recipe?

The ingredients for Aunt Judy's Cornbread are:

2 cups heart healthy bisquick
6 Tbsp yellow cornmeal
1 egg
1/2 cup Splenda
1/2 cup skim milk
1/2 cup light butter


How Do I Make Aunt Judy's Cornbread?

Here is how you make Aunt Judy's Cornbread:

Mix all ingredients together (soften butter first) and pour in sprayed 8x8 pan or muffin cups. Bake at 375 for 25 minutes or until lightly brown. Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user KPECK283.


What's The Nutritional Info For Aunt Judy's Cornbread?

The nutritional information for Aunt Judy's Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 7.8 g
  • Cholesterol: 38.6 mg
  • Sodium: 325.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

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