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Basic unsweet Ozark yellow cornbread takes several minutes to prepare.

Basic unsweet Ozark yellow cornbread takes 25 minutes to cook.

Basic unsweet Ozark yellow cornbread makes 8 servings.

The ingredients for Basic unsweet Ozark yellow cornbread are:

one 10-inch cast iron skillet or dutch oven

Butter, unsalted, 2 tbsp

Yellow Cornmeal, stone ground, 2 cups
Salt, 1 tsp
Baking Soda, 1 tsp

Buttermilk, 2 cups
Egg, fresh, 2 large
Olive Oil, 1 tbsp

Here is how you make Basic unsweet Ozark yellow cornbread:

Place the cast iron pan in the oven and preheat oven to 400F.Meanwhile, combine the dry ingredients in one bowl and the wet ingredients in another. Beat the wet ingredients until well combined.When the oven is hot, open the door and throw the butter into the pan. Close the door and let it melt while you _quickly_ combine the wet and dry ingredients in as few strokes as possible. A whisk works well here.Remove the pan from the oven, swirl the melted butter around the pan to coat, and quickly pour in the batter. Return the pan to the oven and let bake for 20-30 minutes, until golden, crisp on the edges, and pulling away from the edge of the pan. Cut into wedges and serve hot. Serving Size: Makes 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user TURTLEDAWN.

The nutritional information for Basic unsweet Ozark yellow cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.1

• Total Fat: 7.5 g
• Cholesterol: 56.6 mg
• Sodium: 541.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g

The dietary needs meet for Basic unsweet Ozark yellow cornbread is Gluten Free