The recipe Bob's Red Mill Cornbread #2
Bob's Red Mill Cornbread #2 recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Bob's Red Mill Cornbread #2!
Bob's Red Mill Cornbread #2
- What Course Is Bob's Red Mill Cornbread #2?
- How Long Does Bob's Red Mill Cornbread #2 Recipe Take To Prepare?
- How Long Does Bob's Red Mill Cornbread #2 Recipe Take To Cook?
- How Many Servings Does Bob's Red Mill Cornbread #2 Recipe Make?
- What Are The Ingredients For Bob's Red Mill Cornbread #2 Recipe?
- How Do I Make Bob's Red Mill Cornbread #2?
- What's The Nutritional Info For Bob's Red Mill Cornbread #2?
- What Type Of Cuisine Is Bob's Red Mill Cornbread #2?
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This is a very slight adaptation from the recipe on the package of Bob's Red Mill cornmeal. How Long Does Bob's Red Mill Cornbread #2 Recipe Take To Prepare?Bob's Red Mill Cornbread #2 takes 10 minutes to prepare. How Long Does Bob's Red Mill Cornbread #2 Recipe Take To Cook?Bob's Red Mill Cornbread #2 takes 20 minutes to cook. How Many Servings Does Bob's Red Mill Cornbread #2 Recipe Make?Bob's Red Mill Cornbread #2 makes 8 servings. What Are The Ingredients For Bob's Red Mill Cornbread #2 Recipe?The ingredients for Bob's Red Mill Cornbread #2 are: 1 cup corn meal (coarse grind)1 cup whole wheat flour 1 cup skim milk 1 egg 1/4 + 1 T unsalted butter, melted (cooled) 4 teaspoons baking powder 1 Tablespoon sugar 1/2 tsp. salt How Do I Make Bob's Red Mill Cornbread #2?Here is how you make Bob's Red Mill Cornbread #2: Stir together corn meal, flour, salt, baking powder and sugar with a wire whisk until well-blended. Add milk, egg and butter and stir until dry ingredients are just moistened. Do not overmix.Pour into 8" square greased square pan or similar sized round pan. Bake at 425 degrees for 20 to 25 minutes until top is light golden brown. Cut into 8 equal pieces. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user RADIANTONE1.What's The Nutritional Info For Bob's Red Mill Cornbread #2?The nutritional information for Bob's Red Mill Cornbread #2 is:
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