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Dixie Lily cornbread takes 10 minutes to prepare.

Dixie Lily cornbread takes 20 minutes to cook.

Dixie Lily cornbread makes 16 servings.

The ingredients for Dixie Lily cornbread are:

2 large Egg, fresh, whole, raw
2 tsp Baking Powder
9 tsp Granulated Sugar
2 cup Yellow Cornmeal
2 serving Bacon: Fat 1T.
1 tsp Salt (table)
15 oz Unsweeted almond milk

Here is how you make Dixie Lily cornbread:

Preheat oven to 425 degrees, place cast iron skillet in oven to heat up at same time.1) mix wet and dry ingredients in separate bowl while oven is preheating. When oven has reached desire temperature, mix wet and dry ingredients together.2) Remove skillet from oven, pour mixture into pan.3) Place skillet into oven and bake until golden brown, about 20 - 25 minutes.Serving Size:?1 of 8 wedges

The nutritional information for Dixie Lily cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.0

• Total Fat: 3.2 g
• Cholesterol: 23.3 mg
• Sodium: 241.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g