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Keto Cornbread Recipe takes several minutes to prepare.

Keto Cornbread Recipe takes 25 minutes to cook.

Keto Cornbread Recipe makes 8 servings.

The ingredients for Keto Cornbread Recipe are:

2 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
4 tbsp Flax Meal - Flax USA Golden Flax, Cold Milled (by BFRG1513)
.5 tsp Baking Soda
0.5 tsp Mortons Sea Salt (by LILBHOWARD)
2 tbsp Bragg Apple Cider Vinegar Organic,
5 large Egg, fresh, whole, raw
1 tsp Swerve All Natural Sweetener (optional)

Here is how you make Keto Cornbread Recipe:

InstructionsIn a food processor combine almond flour, flaxmeal, baking soda, and saltPulse in apple cider vinegar and eggsTransfer batter to a greased 8 inch cast iron skilletBake at 350?F for 20-25 minutesServeServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BWARD4071.

The nutritional information for Keto Cornbread Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.5

• Total Fat: 18.3 g
• Cholesterol: 116.3 mg
• Sodium: 264.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 4.0 g
• Protein: 10.7 g