Side Items

Marva's Cornbread takes 10 minutes to prepare.

Marva's Cornbread takes 25 minutes to cook.

Marva's Cornbread makes 8 servings.

The ingredients for Marva's Cornbread are:

1.33 cups stoneground yellow cornmeal
0.33 cups flour
1 tbsp sugar
1 tsp baking powder
0.5 tsp salt
0.5 tsp baking soda
1 egg
2 tbsp oil (canola)
1 cup buttermilk

Here is how you make Marva's Cornbread:

Makes 8 generous wedges.Place a well-oiled cast iron skillet (may use Pam spray) in a 400 degree oven while mixing cornbread.Use stoneground yellow cornmeal for whole grain nutrition. Combine dry ingredients. Combine the beaten egg, oil, and buttermilk. Fold into dry ingredients.Pour into hot skillet and bake 20 -25 minutes or until well browned. Turn out (upside down for a crisp crust) on a cutting board or plate. Number of Servings: 8Recipe submitted by SparkPeople user MARVELLA42.

The nutritional information for Marva's Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.3

• Total Fat: 2.8 g
• Cholesterol: 1.2 mg
• Sodium: 469.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g