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Paleo Cornbread takes 10 minutes to prepare.

Paleo Cornbread takes 25 minutes to cook.

Paleo Cornbread makes 13 servings.

The ingredients for Paleo Cornbread are:

2 cup Honeyville Almond Flour
1 tsp Baking Powder
.5 tsp Salt
3 large Egg, fresh, whole, raw
3 tbsp Butter, salted
4 oz ShopRite Unsweetened Vanilla Almond Milk
1 tbsp Honey

Here is how you make Paleo Cornbread:

1. Preheat your oven to 325 F.2. Add almond flour, baking powder, and salt in a large bowl and mix well.3. In another bowl place the eggs, coconut oil, almond milk, and honey. Whisk well.4. Transfer the wet ingredients into the dry ingredients and mix until incorporated. Add cheese here if desired.5. Distribute the batter into a greased muffin tin (8-9 muffins).6. Bake for 25 minutes. Serve hot or at room temperature.Serving Size: 7 sticks and 4 muffinsNumber of Servings: 13Recipe submitted by SparkPeople user ASTRZELE.

The nutritional information for Paleo Cornbread is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 145.7

• Total Fat: 12.5 g
• Cholesterol: 50.2 mg
• Sodium: 169.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.9 g
• Protein: 5.2 g