Side Items

The Protein Chef's Cornbread takes several minutes to prepare.

The Protein Chef's Cornbread takes several minutes to cook.

The Protein Chef's Cornbread makes 8 servings.

The ingredients for The Protein Chef's Cornbread are:

2 oz Fair Life Skim milk
2 serving liquid stevia (5 drops) (by GOODHEALTH08)
1 serving Marketside Cage Free large brown egg
.25 cup GV Unsweetened Applesauce
227 gram(s) Great Value Plain Nonfat Greek yogurt
21 gram(s) Great Value Honey 1 tbsp=21 grams
20 gram(s) Great Value Old Fashioned Oats (uncooked)1/2cup=40grams
.75 cup Bobs Red Mill Coarse Grind Cornmeal cup1/4cup=33grams
.5 tsp Salt
39 gram(s) Pure Protein 100% Whey Protein Vanilla cream powder 39grams=1scoop
9.6 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g
.25 serving baking soda

Here is how you make The Protein Chef's Cornbread:

Mix all of the ingredients together in one bowl. Spray a 8x8 baking pan with non-stick cooking spray. Pour mix into the baking dish and bake at 425 for 15-18 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for The Protein Chef's Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.5

• Total Fat: 1.5 g
• Cholesterol: 33.3 mg
• Sodium: 318.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.3 g
• Protein: 8.2 g