Side Items

Eggless Cornbread takes several minutes to prepare.

Eggless Cornbread takes several minutes to cook.

Eggless Cornbread makes 8 servings.

The ingredients for Eggless Cornbread are:

1 1/2 cups milk
1 1/2 tablespoons vinegar
1 cup cornmeal
1 cup unbleached all-purpose flour or whole wheat pastry flour
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil

Here is how you make Eggless Cornbread:

Preheat oven to 425°F. Combine milk and vinegar and let stand. Mix dry ingredients in a large bowl. Add the milk mixture and the oil, and stir until just blended. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Serve hot. Number of Servings: 8Recipe submitted by SparkPeople user ROCKY09.

The nutritional information for Eggless Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.9

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 363.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g