Side Items

Cornbread (healthier version) takes several minutes to prepare.

Cornbread (healthier version) takes several minutes to cook.

Cornbread (healthier version) makes 9 servings.

The ingredients for Cornbread (healthier version) are:

1/2 cup white whole wheat flour
1/2 cup unbleached all purpose flour
1 cup yellow cornmeal
1/4 (scant) cup granulated sugar
1 tsp baking soda
1 tbsp salt
1 cup fat free plain Greek yogurt
2 eggs
2 tsp cidar vinegar

Here is how you make Cornbread (healthier version):

Preheat oven to 350 degrees. Grease an 8x8in pan and set aside. Mix dry ingredients together in mixing bowl. Make a well in the center and add wet ingredients. Combine with wooden spoon. Let sit for a few minutes (this helps the vinegar mix with the soda for a good rise). Transfer batter to pan and bake for 20-25 min or until a fork comes out clean (covering the top with foil the last 5 minutes might be necessary to prevent over browning the top). Serving Size:?Makes 9 slices

The nutritional information for Cornbread (healthier version) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 147.2

• Total Fat: 1.7 g
• Cholesterol: 41.1 mg
• Sodium: 685.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.9 g
• Protein: 6.5 g