The recipe Lowfat Cornbread

Made From Scratch Recipes

Lowfat Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Lowfat Cornbread!

Lowfat Cornbread

Lowfat Cornbread Recipe
Lowfat Cornbread

What Course Is Lowfat Cornbread?

Lowfat Cornbread is for Dinner.


How Long Does Lowfat Cornbread Recipe Take To Prepare?

Lowfat Cornbread takes 5 minutes to prepare.


How Long Does Lowfat Cornbread Recipe Take To Cook?

Lowfat Cornbread takes 25 minutes to cook.


How Many Servings Does Lowfat Cornbread Recipe Make?

Lowfat Cornbread makes 12 servings.


What Are The Ingredients For Lowfat Cornbread Recipe?

The ingredients for Lowfat Cornbread are:

Yellow Cornmeal, 1 cup (remove)
Buttermilk, lowfat, 1 cup (remove)
Egg substitute, liquid (Egg Beaters), .25 cup (remove)
Applesauce, unsweetened, .5 cup (remove)


How Do I Make Lowfat Cornbread?

Here is how you make Lowfat Cornbread:

Mix al ingrediants/ bake @ 375 until golden12 muffins Add app .25 C to each muffin tinNumber of Servings: 12Recipe submitted by SparkPeople user WANDABDI.


What's The Nutritional Info For Lowfat Cornbread?

The nutritional information for Lowfat Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 34.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day