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Molasses Cornbread takes 10 minutes to prepare.

Molasses Cornbread takes 20 minutes to cook.

Molasses Cornbread makes 12 servings.

The ingredients for Molasses Cornbread are:

1 1/2 cups low fat milk
1 TBS lemon juice
1/4 cup melted becel
3 TBS blackstrap molasses
1 TBS honey
1 egg
1 1/2 cupss yellow cornmeal
1 1/2 cups flour
1 TBS baking powder
1 tsp baking soda
1/2 tsp salt

Here is how you make Molasses Cornbread:

Mix milk and lemon juice and set aside to thicken for about 10 minutes.Melt becel and add molasses, honey and egg. Mix well with the milk. Mix cornmeal, flour, baking powder, baking soda and salt. Add liquid ingredients, and stir just til incorporated. Spray 7 X 11 pan with pam. Bake at 350 degrees for 20 minutes.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Molasses Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.1

• Total Fat: 3.4 g
• Cholesterol: 16.9 mg
• Sodium: 381.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g