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RAW CORNBREAD takes 15 minutes to prepare.

RAW CORNBREAD takes 1 minutes to cook.

RAW CORNBREAD makes 30 servings.

The ingredients for RAW CORNBREAD are:

Yellow Sweet Corn, Frozen, 4.5 cup kernels (remove)
**Flax Seed Meal (ground flax), 6 tbsp (remove)
*Bob's Red Mill Hemp Protein Powder, 4 tbsp (remove)
*Peppers, sweet, red, fresh, .5 large (2-1/4 per lb, approx 3-3/4" (remove)
*Lemon Juice, 1 lemon yields (remove)
Onions, raw, .5 tbsp chopped (remove)
Jalepeno diced, to taste
1/2 tsp sea salt.

Here is how you make RAW CORNBREAD:

Process all ingredients until grainy texture. Using a small ice cream scoop, drop onto dehydrator sheets and press slightly to flatten. Dehydrate on 125 for 2 hours. Drop the temp down to 115 and continue to dehydrate about 6-8 hours. Will be crisp on the outside and warm and chewy on the inside!Serving Size: Makes 30 small ice cream scoop sized bitesNumber of Servings: 30Recipe submitted by SparkPeople user CFONTANA.

The nutritional information for RAW CORNBREAD is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 35.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

The dietary needs meet for RAW CORNBREAD is Vegan