The recipe Rebecca's Cornbread

Made From Scratch Recipes

Rebecca's Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Rebecca's Cornbread!

Rebecca's Cornbread

Rebecca's Cornbread Recipe
Rebecca's Cornbread

gluten, dairy, soy free

What Course Is Rebecca's Cornbread?

Rebecca's Cornbread is for Dinner.


How Long Does Rebecca's Cornbread Recipe Take To Prepare?

Rebecca's Cornbread takes 10 minutes to prepare.


How Long Does Rebecca's Cornbread Recipe Take To Cook?

Rebecca's Cornbread takes 25 minutes to cook.


How Many Servings Does Rebecca's Cornbread Recipe Make?

Rebecca's Cornbread makes 12 servings.


What Are The Ingredients For Rebecca's Cornbread Recipe?

The ingredients for Rebecca's Cornbread are:

1 1/4 c. corn meal
3/4 c. brown rice flour
2 1/2 tsp. baking powder
1 egg
1 tbsp. olive oil
1/2 c. almond milk
1/2 c. water
1 tsp. salt


How Do I Make Rebecca's Cornbread?

Here is how you make Rebecca's Cornbread:

Heat 1 tbsp. oil in iron skillet.Mix remaining ingredients together. Pour into skillet. Bake at 350 degrees for 25 minutes. Cut into 12 slices.Serving Size: 12 slices (when cooked in iron skillet)Number of Servings: 12Recipe submitted by SparkPeople user TEROCLAN2.


What's The Nutritional Info For Rebecca's Cornbread?

The nutritional information for Rebecca's Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 5.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 114.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

What Dietary Needs Does Rebecca's Cornbread Meet?

The dietary needs meet for Rebecca's Cornbread is Gluten Free


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