The recipe Bev's Cornbread

Made From Scratch Recipes

Bev's Cornbread recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Bev's Cornbread!

Bev's Cornbread

Bev's Cornbread Recipe
Bev's Cornbread

My husband loves cornbread so I had to learn to make it after we married. I took his mom's recipe (too greasy for my taste) and tweaked it until I hit on this recipe that we all love. Note: True Southern cornbread doesn't contain sugar.

What Course Is Bev's Cornbread?

Bev's Cornbread is for Side Dish.


How Long Does Bev's Cornbread Recipe Take To Prepare?

Bev's Cornbread takes 5 minutes to prepare.


How Long Does Bev's Cornbread Recipe Take To Cook?

Bev's Cornbread takes 40 minutes to cook.


How Many Servings Does Bev's Cornbread Recipe Make?

Bev's Cornbread makes 8 servings.


What Are The Ingredients For Bev's Cornbread Recipe?

The ingredients for Bev's Cornbread are:

2 cups cornmeal
1.25 cups nonfat milk
0.25 cups lowfat sour cream
2 Tablespoons canola oil
0.5 cups Egg Substitute or 2 eggs beaten
0.25 teaspoons Tabasco sauce


How Do I Make Bev's Cornbread?

Here is how you make Bev's Cornbread:

Place 8 inch iron skillet with 1/4 cup oil in oven while it is preheating to 400 degrees F.Mix all ingredients well. Pour into hot skillet. Bake for 30 to 40 minutes until golden brown and toothpick comes out clean from center.Number of Servings: 8Recipe submitted by SparkPeople user BGBEAR.


What's The Nutritional Info For Bev's Cornbread?

The nutritional information for Bev's Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 4.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 64.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.0 g

What Dietary Needs Does Bev's Cornbread Meet?

The dietary needs meet for Bev's Cornbread is Sugar Free


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