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skinny cornbread is for Dinner.

skinny cornbread takes 10 minutes to prepare.

skinny cornbread takes 25 minutes to cook.

skinny cornbread makes 8 servings.

The ingredients for skinny cornbread are:

Combine 1 egg and 1 cup of lowfat buttermilk. Pour into 1 cup of self rising cornmeal mix. Mix well. Allow to rest while you place 1 tablespoon of canola oil in a round cake pan and place in 475 degree oven. Heat pan about 5 minutes then pour batter into hot pan. This helps to give a crisp crust to the bottom of the bread. Makes 8 wedges for 116 calories per serving. I usually use fat free buttermilk for less calories but couldn't find it in the list.

Here is how you make skinny cornbread:

combine milk and egg. Stir into cornmeal. Heat oven to 475. Place oil in round cake pan. Place in oven and get hot. Remove pan from oven and pour batter into hot pan. Bake for about 25 minutes or until golden brown. Cut into 8 wedges.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user KMAYNARD0.

The nutritional information for skinny cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.7

• Total Fat: 3.1 g
• Cholesterol: 24.5 mg
• Sodium: 381.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g

The dietary needs meet for skinny cornbread is Low Fat