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Cornbread, Southern Yellow is for Dinner.

Cornbread, Southern Yellow takes 5 minutes to prepare.

Cornbread, Southern Yellow takes 30 minutes to cook.

Cornbread, Southern Yellow makes 8 servings.

The ingredients for Cornbread, Southern Yellow are:

1/2 cup flour
1/2 cup yellow cornmeal
1 tsp salt
2 tsp baking powder
1 egg
enough milk to make a medium thickness batter

Here is how you make Cornbread, Southern Yellow:

Approximately 8 servings. Use a small cast iron skillet, not large. You must use cast iron!Oil skillet with olive oil, approximately 2 Tb (or to cover bottom of skillet). Preheat oven to 425F.Mix flour, cornmeal (coarse grind), salt, baking powder, egg and enough milk to make a batter that flows smoothly when dripped from a spoon. Pour batter into the cast iron skillet and cook until done at 425F, approx. 30 minutes.If you want to use a large cast iron skillet then increase flour to 1 cup and meal to 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user TEJOLOTE.

The nutritional information for Cornbread, Southern Yellow is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.7

• Total Fat: 2.7 g
• Cholesterol: 27.2 mg
• Sodium: 439.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

The dietary needs meet for Cornbread, Southern Yellow is Vegetarian