The recipe Granny's Southern Cornbread

Made From Scratch Recipes

Granny's Southern Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Granny's Southern Cornbread!

Granny's Southern Cornbread

Granny's Southern Cornbread Recipe
Granny's Southern Cornbread

Granny never measured and used the bacon drippings and full fat products to make this wonderful cornbread. We have done it a little differently, but the taste is still great!

What Course Is Granny's Southern Cornbread?

Granny's Southern Cornbread is for Dinner.


How Long Does Granny's Southern Cornbread Recipe Take To Prepare?

Granny's Southern Cornbread takes 10 minutes to prepare.


How Long Does Granny's Southern Cornbread Recipe Take To Cook?

Granny's Southern Cornbread takes 25 minutes to cook.


How Many Servings Does Granny's Southern Cornbread Recipe Make?

Granny's Southern Cornbread makes 6 servings.


What Are The Ingredients For Granny's Southern Cornbread Recipe?

The ingredients for Granny's Southern Cornbread are:

1 1/2 cups corn meal (yellow or white is ok)
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon soda
2 cups reduced fat buttermilk
1/4 cup Egg Substitue (such as egg beaters) or the equivilant to one egg.
2 tablespoons vegitable oil (canola is ok too)


How Do I Make Granny's Southern Cornbread?

Here is how you make Granny's Southern Cornbread:

Sift together dry ingredients; add buttermild, egg, and oil. Mix until dry ingredients are just moist - do not over mix. Pour into a greased, hot 10-inch oven-proof skillet. Bake in preheated hot oven (450) for 20 - 25 minutes. Serve warm from the oven (6 servings).Number of Servings: 6Recipe submitted by SparkPeople user AUNTIE65.


What's The Nutritional Info For Granny's Southern Cornbread?

The nutritional information for Granny's Southern Cornbread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 6.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 712.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

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