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John's Cornbread -Southern Style takes 15 minutes to prepare.

John's Cornbread -Southern Style takes 25 minutes to cook.

John's Cornbread -Southern Style makes 16 servings.

The ingredients for John's Cornbread -Southern Style are:

2 c. yellow cornmeal
1c. white flour
2 T. b.p.
2 t. salt
1/2 c. oil
2 eggs large
2 c. skim milk

Here is how you make John's Cornbread -Southern Style:

Combine dry ingred. In separate bowl beat eggs and add rest of wet ingred. Mix well. Add wet to dry and stir only until moistened. Bake 400 degrees for 25 min.Serving Size: makes 16 pieces in 9"x12"panNumber of Servings: 16Recipe submitted by SparkPeople user JUDYPRESTON51.

The nutritional information for John's Cornbread -Southern Style is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.2

• Total Fat: 8.1 g
• Cholesterol: 23.7 mg
• Sodium: 503.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g